Chocolate Fudge Keto Pie

Chocolate Fudge Keto Pie

This dark Chocolate Fudge Keto Pie pie is pretty dang good. This is a quick and easy pie that can be ready in minutes without the hassle of making a crust.

Chocolate pie 

No Dairy, No Sugar, No Crust!

Its hard to believe you can make something so delicious without sugar, dairy or a crust. I don’t do dairy, dairy does bad things to my body in the form of joint pain so for this reason I just don’t do it. Coconut milk is a great alternative to dairy. Sugar also does bad things to me so I avoid it at all costs. I used a mixture of powdered erythritol and stevia to sweeten this Chocolate Fudge Keto Pie. I also slipped an avocado into the mix to aid with the “fudgy-ness” and for healthy fats. There is no crust here because seriously, who needs it? The crust just gets in the way of eating more fudge chocolate keto pie and its added calories that you don’t need.

Other Deserts

If you like low carb but full flavor deserts try a few of these out. Keto Fat Bomb Pudding or another favorite of mine is Strawberry and Coconut Cream Heart Gummies. My key lime  pudding is pretty great too.

Fudgy Keto Chocolate Pie

Ingredients

Equipment

    • Pyrex Measuring cup
    • Cooking Scale
    • Round Pyrex dish
    • Food Processor (I use this one, its worked great for years!)

Instructions

  • Firstly, peel and take the seed out of the avocado. Add the avocado, coconut milk and powdered erythritol to the food processor.
  • Next, run the food processor on high for 2-3 minutes, scraping the sides occasionally, until everything is silky smooth.

OMG KETO YUM Key Lime Pudding Avocado

  • Melt the Coconut oil and bakers chocolate in a pyrex measuring cup. Heat it in 20 second bursts, stirring each time until everything is melted and combined.

  • Next, Add the stevia , salt and chocolate mixture to the food processor and process for another 1-2 minutes or until everything is combined.
  • Spray the pyrex dish with coconut oil spray and pour the mix into the dish.
  • Chill for an hour inside of the refrigerator or until fully hardened.
  • Slice with a sharp knife and garnish with cold coconut milk.

Fudgy Keto Chocolate Pie

Fudgy Chocolate Pie – Dairy Free, Sugar Free!

Course: Dessert
Cuisine: American
Keyword: chocolate, Chocolate Fudgy pie, Keto pie
Prep Time: 5 minutes
Cook Time: 5 minutes
cool: 1 hour
Total Time: 10 minutes
Servings: 8 slices
Calories: 168 kcal
Author: Becky Craigo

Easy Fudgy Chocolate Pie!

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Ingredients

Instructions

  1. Peel and take the seed out of the avocado. Add the avocado, coconut milk and powdered erythritol to the food processor
  2. run the food processor on high for 2-3 minutes, scraping the sides occasionally, until everything is silky smooth. 
  3. Melt the Coconut oil and bakers chocolate in a pyrex measuring cup. Heat in 20 second bursts, stirring each time until everything is melted and combined.  
  4. Add the stevia , salt and chocolate mixture to the food processor and process for another 1-2 minutes or until everything is combined. 
  5. Spray the pyrex dish with coconut oil spray and pour the mix into the dish. 
  6. Chill for an hour or until fully hardened. 
  7. Slice with a sharp knife and garnish with cold coconut milk. 
Nutrition Facts
Fudgy Chocolate Pie – Dairy Free, Sugar Free!
Amount Per Serving (1 slice)
Calories 168 Calories from Fat 146
% Daily Value*
Fat 16.2g25%
Carbohydrates 1.5g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

10 Comments







  1. I JUST LOVE YOUR RECIPES! AND THIS ONE IS AWESOME!, COULD YOU IN THE FUTURE HAVE A BUTTERSCOTCH FLAVOR PIE, MAYBE DAIRY FREE AND SUGAR FREE, LOVE CHOCOLATE & BUTTERSCOTCH EVERYTHING!. TRYING TO START A KETO DAIRY FREE & MAYBE EVEN EGG FREE TYPE OF DIET.

    1. Author

      Thanks son much!! I will put it on my wishlist and maybe soon. Thanks again 🙂

  2. Is there anything I could use in place of avocado? Allergy in house. TIA!!

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