Chocolate Fudge Keto Pie

This dark Chocolate Fudge Keto Pie pie is pretty dang good. This is a quick and easy pie that can be ready in minutes without the hassle of making a crust.

No Dairy, No Sugar, No Crust!

Its hard to believe you can make something so delicious without sugar, dairy or a crust. I don’t do dairy, dairy does bad things to my body in the form of joint pain so for this reason I just don’t do it. Coconut milk is a great alternative to dairy. Sugar also does bad things to me so I avoid it at all costs. I used a mixture of powdered erythritol and stevia to sweeten this Chocolate Fudge Keto Pie. I also slipped an avocado into the mix to aid with the “fudgy-ness” and for healthy fats. There is no crust here because seriously, who needs it? The crust just gets in the way of eating more fudge chocolate keto pie and its added calories that you don’t need.

Other Deserts

If you like low carb but full flavor deserts try a few of these out. Keto Fat Bomb Pudding or another favorite of mine is Strawberry and Coconut Cream Heart Gummies. My key lime  pudding is pretty great too.

Ingredients

• 100 g avocado or 1 medium avocado.
• 3 oz 100% Bakers dark Chocolate.
• 56 g Coconut Oil.
• 30 Drops Vanilla flavored Stevia. ( I LOVE THIS BRAND)
• 100 ml Coconut Milk.
• 1/4 – 1/2 cup Powdered Swerve depending on tastes.
• 1 Pinch of Pink Himalayan Sea salt.
• Coconut oil cooking spray

Equipment

• • Pyrex Measuring cup
  • Cooking Scale
  • Round Pyrex dish
  • Food Processor (I use this one, its worked great for years!)

Instructions

• Firstly, peel and take the seed out of the avocado. Add the avocado, coconut milk and powdered erythritol to the food processor.
• Next, run the food processor on high for 2-3 minutes, scraping the sides occasionally, until everything is silky smooth.

• Melt the Coconut oil and bakers chocolate in a pyrex measuring cup. Heat it in 20 second bursts, stirring each time until everything is melted and combined.

• Next, Add the stevia , salt and chocolate mixture to the food processor and process for another 1-2 minutes or until everything is combined.
• Spray the pyrex dish with coconut oil spray and pour the mix into the dish.
• Chill for an hour inside of the refrigerator or until fully hardened.
• Slice with a sharp knife and garnish with cold coconut milk.

5 from 2 votes

Print

Fudgy Chocolate Pie – Dairy Free, Sugar Free!

Easy Fudgy Chocolate Pie!

Course Dessert

Cuisine American

Keyword chocolate, Chocolate Fudgy pie, Keto pie

Prep Time 5 minutes

Cook Time 5 minutes

cool 1 hour

Total Time 10 minutes

Servings 8 slices

Calories 168 kcal

Author Becky Craigo

Ingredients

• 100 g avocado or 1 medium avocado.
• 3 oz Bakers dark Chocolate.
• 56 g Coconut Oil.
• 30 drops Vanilla flavored Stevia.
• 100 ml Coconut Milk.
• 1/4 - 1/2 cup Powdered Swerve depending on tastes.
• 1 Pinch of Pink Himalayan Sea salt. 
• Coconut oil cooking spray

Instructions

1. Peel and take the seed out of the avocado. Add the avocado, coconut milk and powdered erythritol to the food processor
2. run the food processor on high for 2-3 minutes, scraping the sides occasionally, until everything is silky smooth. 
3. Melt the Coconut oil and bakers chocolate in a pyrex measuring cup. Heat in 20 second bursts, stirring each time until everything is melted and combined.  
4. Add the stevia , salt and chocolate mixture to the food processor and process for another 1-2 minutes or until everything is combined. 
5. Spray the pyrex dish with coconut oil spray and pour the mix into the dish. 
6. Chill for an hour or until fully hardened. 
7. Slice with a sharp knife and garnish with cold coconut milk.