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Keto Pie Crust
Keto grain, dairy and sugar free pie crust. Make it Savory or sweet.
Course
Dessert
Cuisine
American
Keyword
crust, pie
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
8
Calories
101
kcal
Author
Becky Craigo
Ingredients
6
oz
Almond Flour
1.5
oz
Coconut Oil
1
egg
Pinch
of Salt
1/2
tsp
Butter extract
1/8
th Cup of Erythritol
Omit for savory
26
drops of liquid stevia
Omit for savory
Instructions
Grease the bottom and sides of a 9 inch spring form pan.
Melt the coconut oil in the microwave
Combine the dry ingredients together in a medium sized bowl.
Add the egg, coconut oil, extract and stevia to the dry ingredients.
Combine ingredients until it forms a ball
Press into the spring form pan until the crust is about 1/2 an inch thick all around
Poke holes in the crust with a fork so that it does not rise out of the pan
Bake at 350 degrees for 10 minutes or until golden brown around the edges