Keto Chocolate Banana Cookies

Enjoy the flavors of Banana and Chocolate in a delicious keto cookie!

Course Dessert

Cuisine American

Keyword banana, chocolate, cookie, keto

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 15

Calories 150 kcal

Author Becky Craigo

120 g about 2/3 cup Pecan Butter - you can use a different nut butter however the carb count will go up. Trust me on the Pecan Butter.
1/2 cup Erythritol
15-20 Drops Vanilla flavored stevia
2 medium eggs
140 g about 1.5 Avocado
70 g about 1 cup Cocoa Powder
2 Tbs Banana Extract
2 Tsp Sugar Free Rainbow Sprinkles
2 Pinches Sea salt

First, Pre-heat the oven to 350 degrees F.
Next cut a piece of parchment paper to fit your baking sheet and line the baking sheet with the parchment paper.
Add all the ingredients except the rainbow sprinkles to the food processor. Dump it all in.
Blend the ingredients in the food processor until smooth. Scrape the sides and then blend a bit more.
Place about a Tablespoon of batter on to the parchment paper. Use a wet spoon to smooth the cookies out on to the paper. These cookies will not "spread". Make them about half an inch thick. I was able to make 12 out of one batch.
Garnish the cookies with a pinch of Rainbow Sprinkles.
Place the cookies in the oven for 10-15 minutes. Once the middle has set up take the cookies out of the oven and let them cool for 5-6 minutes before removing from the pan.

The recipe yields 12 cookies.

Nutrition Facts

Keto Chocolate Banana Cookies

Amount Per Serving (1 g)

Calories 150 Calories from Fat 104

% Daily Value*

Fat 11.5g18%

Carbohydrates 2.5g1%

Protein 3.3g7%

* Percent Daily Values are based on a 2000 calorie diet.