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Keto Chocolate Banana Cookies. Sugar Free, Dairy Free and Grain Free! These keto cookies are easy to make and super low carb. Keto Chocolate Cookies are so easy and great for a keto diet.

Keto Chocolate Banana Cookies

Enjoy the flavors of Banana and Chocolate in a delicious keto cookie!

Course Dessert
Cuisine American
Keyword banana, chocolate, cookie, keto
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15
Calories 150 kcal
Author Becky Craigo

Ingredients

  • 120 g  about 2/3 cup Pecan Butter  - you can use a different nut butter however the carb count will go up. Trust me on the Pecan Butter.
  • 1/2 cup Erythritol
  • 15-20 Drops Vanilla flavored stevia
  • 2 medium eggs
  • 140 g about 1.5 Avocado
  • 70 g about 1 cup Cocoa Powder
  • 2 Tbs Banana Extract
  • 2 Tsp Sugar Free Rainbow Sprinkles
  • 2 Pinches Sea salt

Special Equipment

  • Food Processor
  • Silpat
  • Silicone Spatula
  • Cookie Sheet

Instructions

  1. First, Pre-heat the oven to 350 degrees F.
  2. Next cut a piece of parchment paper to fit your baking sheet and line the baking sheet with the parchment paper.
  3. Add all the ingredients except the rainbow sprinkles to the food processor. Dump it all in.
  4. Blend the ingredients in the food processor until smooth. Scrape the sides and then blend a bit more.
  5. Place about a Tablespoon of batter on to the parchment paper. Use a wet spoon to smooth the cookies out on to the paper. These cookies will not "spread". Make them about half an inch thick. I was able to make 12 out of one batch.
  6. Garnish the cookies with a pinch of Rainbow Sprinkles.
  7. Place the cookies in the oven for 10-15 minutes. Once the middle has set up take the cookies out of the oven and let them cool for 5-6 minutes before removing from the pan.

Recipe Notes

The recipe yields 12 cookies.