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Keto Cornbread Stuffing

Keto Cornbread Stuffing

Paleo and Keto cornbread stuffing. 

Course Side
Cuisine American
Keyword keto cornbread stuffing, paleo cornbread stuffing
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 6
Calories 424 kcal
Author Becky Craigo

Ingredients

Special Equipment

Instructions

  1. First, make the Keto Cornbread and cut it up into cubes. Turn on the broiler and place the keto cornbread cubes on to a roasting pan and place it inside the oven. Broil the keto cornbread cubes in the oven until the edges are toasted and browned.   

  2. Meanwhile, using a cast iron skillet brown and caramelize the mushrooms using a little bit of coconut oil.  Add the cornbread to the mushrooms and remove from heat. 

  3. Chop the celery and add it to the cast iron skillet. 

  4. Melt the coconut oil and mix the coconut oil with the chicken bone broth and seasonings. 

  5. Toss everything together in a cast iron skillet and put the skillet inside the oven for 10 minutes. 

  6. Serve!

Nutrition Facts
Keto Cornbread Stuffing
Amount Per Serving (1 6th)
Calories 424 Calories from Fat 367
% Daily Value*
Fat 40.8g63%
Carbohydrates 3.1g1%
Protein 10.9g22%
* Percent Daily Values are based on a 2000 calorie diet.