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Fudgy Chocolate Pie – Dairy Free, Sugar Free!

Easy Fudgy Chocolate Pie!

Course Dessert
Cuisine American
Keyword chocolate, Chocolate Fudgy pie, Keto pie
Prep Time 5 minutes
Cook Time 5 minutes
cool 1 hour
Total Time 10 minutes
Servings 8 slices
Calories 168 kcal
Author Becky Craigo

Ingredients

Instructions

  1. Peel and take the seed out of the avocado. Add the avocado, coconut milk and powdered erythritol to the food processor
  2. run the food processor on high for 2-3 minutes, scraping the sides occasionally, until everything is silky smooth. 
  3. Melt the Coconut oil and bakers chocolate in a pyrex measuring cup. Heat in 20 second bursts, stirring each time until everything is melted and combined.  
  4. Add the stevia , salt and chocolate mixture to the food processor and process for another 1-2 minutes or until everything is combined. 
  5. Spray the pyrex dish with coconut oil spray and pour the mix into the dish. 
  6. Chill for an hour or until fully hardened. 
  7. Slice with a sharp knife and garnish with cold coconut milk. 
Nutrition Facts
Fudgy Chocolate Pie – Dairy Free, Sugar Free!
Amount Per Serving (1 slice)
Calories 168 Calories from Fat 146
% Daily Value*
Fat 16.2g25%
Carbohydrates 1.5g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.