Bulletproof Bengal Spice Tea

Cook Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 362 kcal
Author Becky Craigo


  • 1 TBS Coconut oil
  • 1 TBS Butter
  • 2 Bengal Spice Tea bags
  • 60 ml Coconut Almond Milk
  • 8 drops of liquid Stevia
  • 6-8 oz boiling water


  1. Boil water
  2. Place the tea bags in a cup and steep for 5 minutes
  3. Remove the tea bags.
  4. Add the coconut oil and butter and stir or use a Frother
  5. add the Coconut Almond milk and stevia and stir again or use a frother
  6. Enjoy your cup of delicious tea with added fats!
Nutrition Facts
Bulletproof Bengal Spice Tea
Amount Per Serving (1 g)
Calories 362 Calories from Fat 359
% Daily Value*
Fat 39.9g61%
Carbohydrates 0.1g0%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.