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Bulletproof Bengal Spice Tea
Cook Time
10
minutes
Total Time
10
minutes
Servings
1
Calories
362
kcal
Author
Becky Craigo
Ingredients
1
TBS
Coconut oil
1
TBS
Butter
2
Bengal Spice Tea bags
60
ml
Coconut Almond Milk
8
drops of liquid Stevia
6-8
oz
boiling water
Instructions
Boil water
Place the tea bags in a cup and steep for 5 minutes
Remove the tea bags.
Add the coconut oil and butter and stir or use a Frother
add the Coconut Almond milk and stevia and stir again or use a frother
Enjoy your cup of delicious tea with added fats!