Delicious and Fudgy - Dairy, grain and sugar free keto Red Velvet Cookies!
First, preheat the oven to 350 degrees and lay a silpat over a cookie sheet.
Next, measure the coconut oil, stevia and sweetener into a mixing bowl and cream using the hand mixer until combined. Add the eggs and AVC and mix until it is combined. Add the maple extract and red food coloring.
Next, roll the dough in between the palms of your hands forming balls roughly 2 -2.5 inches in diameter. Place the shredded coconut inside a measuring cup. Roll the cookie dough balls in shredded coconut and press slightly with the back of a measuring cup on to the silpat.
Finally bake the keto red velvet cookies in the oven for 10 minutes. Take the keto cookies out of the oven and using a silicone spatula transfer the cookies to a cooling rack. Let the cookies cool for about 10 minutes. Store the Keto Red Velvet cookies in an airtight container. These cookies are amazing once they have cooled and even better after they have chilled in your refrigerator.