It may or may not be your Birthday but you can still make these low carb Keto Birthday Cake cookies and enjoy them everyday if you want to.
Preheat the oven to 350 degrees and place a silpat or parchment paper on a cookie sheet.
Make sure the butter flavored coconut oil or butter is softened and place it the bowl. Add the Erythritol and "cream" it together using the hand mixer.
Add the Vanilla, and eggs to the mixture and combine using the hand mixer.
Add the Coconut Flour, Gelatin, Xanthuim Gum, Rainbow Sprinkles and protein powder and combine using the hand mixer. The cookie dough should resemble play dough. If the dough is not thick enough try sprinkling a bit more coconut flour over the dough and then let it rest until thickened.
Roll the Cookie dough into small balls. Place each ball on the cookie sheet and squish them slightly on to the cookie sheet. Bake the cookies for 13-15 minutes or until the top appears dry and the bottom of the cookies are browned slightly.
Let the cookies chill before trying. They are 100 percent yummier when they are cooled. If you can't eat, place one in the freezer for 5 minutes and then taste it. Share with your friends regardless if it is their birthday or not!
This recipe was made with love by Becky Craigo - www.omgketoyum.com