Chinese Ketchup Chicken – Keto, Sugar Free, Low carb
Sugar Free Ketchup - I use Alterna Sweets Spicy Ketchup - if you do not have a spicy ketchup add a dash of Sriracha
Coconut oil or olive oil
Red Boat Fish Sauce
chopped garlic cloves or granulated garlic
white wine vinegar
Chop the chicken into bite sized pieces. Heat the oil in a cast iron skillet. Add the chicken and sprinkle with salt. Brown the chicken until the edges are crispy.
Chop the green onions and set aside.
Mix the sauce ingredients. Add more or less swerve and salt to taste.
Place the onions in the skillet and saute for 2 minutes.
Pour the sauce over the chicken and saute until the sauce has reduced a bit and is sticky.
Garnish with Sesame seeds and serve.
This goes well with cauliflower fried rice.
This recipe was made with love by Becky Craigo - www.omgketoyum.com