Shirataki Noodles With Peanut Sauce
Delicious low carb Shirataki noodles in peanut sauce. Make it with or without the chicken for either a side dish or a whole meal.
White Wine Vinegar
Red Curry Paste
10% Discount. Code: AFF10MN
Boneless Skinless Chicken Thighs
sesame or coconut oil
Chopped Green onion
Fresh Chopped Cilantro
Mix the sauce ingredients in a small bowl and set aside for the flavors to marinade while you prepare the rest.
Drain the noodles and rinse under running water using a metal sieve until there is no "fishy odor" left. Dry the noodles the best you can using paper towels. Set aside.
Chop the chicken thighs into uniform pieces and season with salt.
Add the oil to the pan and saute the chicken over medium heat in a cast iron skillet. Saute until the chicken is browned on all sides.
Meanwhile, chop the green onion, fresh ginger broccoli and Cilantro.
When the chicken is finished cooking, remove from the pan and set aside.
Add the fresh ginger and garlic and saute for 1 minute.
Add the noodles to the pan and saute for about 3-5 minutes. Stir the noodles around in the pan and allow them to de-glaze any tasty chicken bits off of the bottom of the pan.
Add the broccoli and green onions and saute for another 2-3 minutes.
Add the chicken and the green onion and the peanut sauce to the pan and stir making sure everything is completely coated and the sauce is heated through.
Garnish with Cilantro and Sesame Seeds.
This recipe was made with love by Becky Craigo - www.omgketoyum.com