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Chocolate Orange Almond Fat Bombs
Servings
20
Calories
66
kcal
Author
Becky Craigo
Ingredients
4
oz
coconut oil
2
oz
100% chocolate
15-20
drops of liquid stevia
1 ½ -2
tsp
pure orange extract
½
tsp
pure vanilla extract
½
tsp
pure almond extract
20
almonds
¼ - ½
tsp
orange zest
Instructions
Place silicone mold on a tray for easy transferring later.
Place one almond in each mold and sprinkle a pinch of rind on top.
Melt the coconut oil in a large glass measuring cup, storing every 30 seconds.
Add stevia, orange extract, vanilla extract and any remaining rind with the melted chocolate and stir.
Pour the chocolate mixture into each mold.
Freeze for 60 minutes until set.
Store in the freezer or refrigerator.
Let the Chocolate Orange Almond Fat Bombs thaw a bit before eating.