Cilantro Lime Tuna Cakes make for a quick Keto and Paleo meal. Packed with protien and flavor these Tuna cakes will please anyone!
Combine the Tuna, Eggs, Cilantro, Seasonings, Salt and Pepper, Fish Sauce and Coconut Flour in a mixing bowl. Let the mixture sit for a few minutes so that the Coconut flour can absorb as much of the liquid as possible.
Heat the coconut oil until melted using medium heat in a cast iron skillet. Scoop about 1/4 cup of the mixture on to the hot oil in the skillet.
Flip The Tuna cakes after about 2 minutes or when they are set. Fry the tuna cakes for another minute or two and flip on to a plate. I manage to make 4 at a time in the skillet.
Serve hot and enjoy!
This recipe was made with love by Becky Craigo - www.omgketoyum.com