Chocolate and Peanut butter fat bombs. They're basically Keto candy!
Course
Dessert
Cuisine
American
Keyword
chocolate, fat bomb, keto, Peanut butter
Cook Time5minutes
Chill30minutes
Total Time5minutes
Servings24
Calories65kcal
AuthorBecky Craigo
Ingredients
2oz100% bakers chocolate
4ozCoconut oil
50gPB-2
20-30drops liquid stevia to taste
1-2pinchespink Himalayan sea saltsalt to taste
Instructions
Melt Chocolate and coconut oil in the microwave. Stir every 20 seconds until melted. Add stevia to taste.
Mix PB-2 with a pinch of salt, a few drops of stevia and water until it reaches a "normal" peanut butter consistency. Sprinkle a bit of salt into each candy mold.
Pour chocolate and coconut oil into each mold, reserving a bit to go over the pb-2 With a tiny spoon, place a bit of the PB-2 into each compartment and swirl with a toothpick. Pour the remaining chocolate mixture over the top of each BA-BOMB. Freeze for 1-2 hours. Store in the freezer and take the BA-BOMBS out about 2-5 minutes before consuming so that the peanut butter is gooey. ENJOY!