Melt Chocolate and coconut oil in the microwave. Stir every 20 seconds until melted. Add stevia to taste.
Mix PB-2 with a pinch of salt, a few drops of stevia and water until it reaches a "normal" peanut butter consistency. Sprinkle a bit of salt into each candy mold.
Pour chocolate and coconut oil into each mold, reserving a bit to go over the pb-2 With a tiny spoon, place a bit of the PB-2 into each compartment and swirl with a toothpick. Pour the remaining chocolate mixture over the top of each BA-BOMB. Freeze for 1-2 hours. Store in the freezer and take the BA-BOMBS out about 2-5 minutes before consuming so that the peanut butter is gooey. ENJOY!
Salted Chocolate Peanut Butter Fat Bombs
Amount Per Serving (1 g)
Calories 65Calories from Fat 57
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
This recipe was made with love by Becky Craigo - www.omgketoyum.com