Salted Chocolate Peanut butter fat bombs
Chocolate and Peanut Butter go together since the dawn of time, or at least since peanut butter was invented. I made these Salted Chocolate Peanut butter fat bombs using PB-2 to cut back on calories and carbohydrates. Low carb, low cal and delicious. You really need to try these out!
Fat Bombs and more
Needing more fat bombs? I’ve got you covered! Check out Chocolate Mint Fat Bombs here! Chocolate Banana Cookies are a great treat to have on hand if you are having sugar cravings or children around.
Salted Chocolate Peanut Butter Fat Bombs
Ingredients:
- 2 oz 100% Bakers chocolate
- 4 oz coconut oil
- 50 g PB-2
- 20-30 drops liquid stevia to taste
- 1-2 pinches pink Himalayan salt to taste
Special Equipment:
Ingredients:
- Pour chocolate and coconut oil into each mold, reserving a bit to go over the pb-2.
- With a tiny spoon, place a bit of the PB-2 into each compartment and swirl with a toothpick.
- Pour the remaining chocolate mixture over the top of each BA-BOMB. Freeze for 1-2 hours.
- Store in the freezer and take the BA-BOMBS out about 2-5 minutes before consuming so that the peanut butter is gooey. ENJOY!
Salted Chocolate Peanut Butter Fat Bombs
Chocolate and Peanut butter fat bombs. They're basically Keto candy!
Cook Time 5 minutes Chill 30 minutes Total Time 5 minutes Servings 24 Calories 65 kcalIngredients
- 2 oz 100% bakers chocolate
- 4 oz Coconut oil
- 50 g PB-2
- 20-30 drops liquid stevia to taste
- 1-2 pinches pink Himalayan sea salt salt to taste
Instructions
- Melt Chocolate and coconut oil in the microwave. Stir every 20 seconds until melted. Add stevia to taste.
- Mix PB-2 with a pinch of salt, a few drops of stevia and water until it reaches a "normal" peanut butter consistency. Sprinkle a bit of salt into each candy mold.
- Pour chocolate and coconut oil into each mold, reserving a bit to go over the pb-2 With a tiny spoon, place a bit of the PB-2 into each compartment and swirl with a toothpick. Pour the remaining chocolate mixture over the top of each BA-BOMB. Freeze for 1-2 hours. Store in the freezer and take the BA-BOMBS out about 2-5 minutes before consuming so that the peanut butter is gooey. ENJOY!
Salted Chocolate Peanut Butter Fat Bombs
Chocolate and Peanut butter fat bombs. They're basically Keto candy!
Cook Time 5 minutes
Chill 30 minutes
Total Time 5 minutes
Servings 24
Calories 65 kcal
Ingredients
- 2 oz 100% bakers chocolate
- 4 oz Coconut oil
- 50 g PB-2
- 20-30 drops liquid stevia to taste
- 1-2 pinches pink Himalayan sea salt salt to taste
Instructions
- Melt Chocolate and coconut oil in the microwave. Stir every 20 seconds until melted. Add stevia to taste.
- Mix PB-2 with a pinch of salt, a few drops of stevia and water until it reaches a "normal" peanut butter consistency. Sprinkle a bit of salt into each candy mold.
- Pour chocolate and coconut oil into each mold, reserving a bit to go over the pb-2 With a tiny spoon, place a bit of the PB-2 into each compartment and swirl with a toothpick. Pour the remaining chocolate mixture over the top of each BA-BOMB. Freeze for 1-2 hours. Store in the freezer and take the BA-BOMBS out about 2-5 minutes before consuming so that the peanut butter is gooey. ENJOY!
