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Super Shrimp!

Super Shrimp! No, this shrimp does not have a cape, its just Super Delicious!
Course Main Course
Cuisine American
Keyword Shrimp
Cook Time 15 hours
Total Time 13 hours
Servings 4 servings
Calories 167 kcal
Author Becky Craigo

Ingredients

  • 1 lb Frozen Pre-Cooked Shrimp (Un-cooked shrimp is fine to use, it will just take longer).
  • 1 TBS Butter
  • 1 TBS Coconut Aminos I use this one
  • 1/2 Tsp Red Boat Fish Sauce I use this one
  • 1/2 TBS Lime Juice
  • 2 TBS Fresh chopped Cilantro
  • 1 minced garlic clove

Instructions

  1. Thaw your shrimp by placing it in a bowl under running cold water for about 2-3 minutes. If you are using raw shrimp, shell and de-vain the shrimp.
  2. Heat a cast iron skillet and add the butter. Let the butter simmer and brown, stirring occasionally. This will take about 3 minutes.
  3. Add garlic and saute until fragrant.
  4. Add the shrimp and toss to coat with the butter.
  5. Mix all other ingredients except for the cilantro and add to the pan.
  6. Satue for another 5 minutes or until the liquid has coated the Shrimp or evaporated fully.
  7. Add Cilantro and toss.
  8. Turn the heat off and serve immediately.