Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!

Keto Pie Crust

Pie!

I know, I have made a pie without a crust before. Who needs a crust I said.

Well, after I made this crust and filled it with a pie I have totally changed my mind!

This pie crust is Grain gree, Sugar Free, Dairy free low carb and keto. This pie crust is perfect for cheesecakes.

I like my crust to just line the bottom of the pie. If you want this crust to rise higher I would increase the ingredients by a third.

Savory or Sweet

Use this recipe and exclude the sweeteners to make a savory pie crust suitable for a quiche.

This can even work well as a pis crust. The possibilities are endless my friends.

Want to fill this crust up with something delicious? Check out my Chocolate Peanut Butter Pie recipe!

Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!

Ingredients

  • 6 oz Almond Flour (I use this one)
  • 1.5 oz Coconut Oil ( I use this one)
  • 1 egg
  • Pinch of Salt
  • 1/2 tsp Butter extract
  • 1/8th Cup of Erythritol (Omit for savory)
  • 26 drops of liquid stevia (Omit for savory)

Equipment

Instructions

  • Grease the bottom and sides of a 9 inch spring form pan.
  • Melt the coconut oil in the microwave
  • Combine the dry ingredients together in a medium sized bowl.
  • Add the egg, coconut oil, extract and stevia to the dry ingredients.
  • Combine ingredients until it forms a ball
  • Press into the spring form pan until the crust is about 1/2 an inch thick all around
OMG KETO YUM Pie Crust
  • Poke holes in the crust with a fork so that it does not rise out of the pan
  • Bake at 350 degrees for 10 minutes or until golden brown around the edges
Keto Pie Crust
Yield: 8

Keto Pie Crust

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Keto grain, dairy and sugar free pie crust. Make it Savory or sweet. 

Ingredients

Instructions

  1. Grease the bottom and sides of a 9 inch spring form pan.
  2. Melt the coconut oil in the microwave
  3. Combine the dry ingredients together in a medium sized bowl. 
  4. Add the egg, coconut oil, extract and stevia to the dry ingredients. 
  5. Combine ingredients until it forms a ball
  6. Press into the spring form pan until the crust is about 1/2 an inch thick all around
  7. Poke holes in the crust with a fork so that it does not rise out of the pan
  8. Bake at 350 degrees for 10 minutes or until golden brown around the edges

Nutrition Information

Yield

8

Serving Size

8 Servings

Amount Per Serving Calories 152 Total Fat 13g Trans Fat 0g Net Carbohydrates 02.25g Sugar Alcohols 0g Protein 5g
OMG KETO YUM Pie Crust

Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!class=”wp-image-998″/>
Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!
Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!
Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!
Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!
Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!
Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!

10 Comments


  1. Can this be made in advance and froze until needed?

    1. Author

      I have not tried this but I bet it would be fine. Let me know if you do freeze it and how it turns out

  2. Can I use granulated sugar free substitutes rather than liquid?

    1. Author

      I have not tried this recipe without the stevia when I was making it sweet however I bet it would be just fine without it.

  3. Can the almond flour be substituted for something else. I have a nut allergy and cannot find a good keto crust that doesn’t call for almond flour.

    1. Author

      Unfortunately I have not tried to make an almond flour free crust. I do not think that you can sub 1:1 Almond for Coconut Flour in this recipe.


  4. Can you substitute ghee 1:1 for coconut oil? I realize this removes the non-dairy aspect but my thought us it might make the crust buttery and richer.

Leave a Reply

Your email address will not be published. Required fields are marked *