Pie!
I know, I have made a pie without a crust before. Who needs a crust I said.
Well, after I made this crust and filled it with a pie I have totally changed my mind!
This pie crust is Grain gree, Sugar Free, Dairy free low carb and keto. This pie crust is perfect for cheesecakes.
I like my crust to just line the bottom of the pie. If you want this crust to rise higher I would increase the ingredients by a third.
Savory or Sweet
Use this recipe and exclude the sweeteners to make a savory pie crust suitable for a quiche.
This can even work well as a pis crust. The possibilities are endless my friends.
Want to fill this crust up with something delicious? Check out my Chocolate Peanut Butter Pie recipe!
![Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img,w_683/https://omgketoyum.com/wp-content/uploads/2018/06/crust-pin-683x1024.jpg)
Ingredients
- 6 oz Almond Flour (I use this one)
- 1.5 oz Coconut Oil ( I use this one)
- 1 egg
- Pinch of Salt
- 1/2 tsp Butter extract
- 1/8th Cup of Erythritol (Omit for savory)
- 26 drops of liquid stevia (Omit for savory)
Equipment
- 9 inch Spring form pan (I’ve been using my Wilton for years!)
- Microwave safe Pyrex measuring cup
- Silicone Spatula
Instructions
- Grease the bottom and sides of a 9 inch spring form pan.
- Melt the coconut oil in the microwave
- Combine the dry ingredients together in a medium sized bowl.
- Add the egg, coconut oil, extract and stevia to the dry ingredients.
- Combine ingredients until it forms a ball
![](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img,w_1024/https://omgketoyum.com/wp-content/uploads/2018/06/raw-pie-in-bowl-1024x683.jpg)
- Press into the spring form pan until the crust is about 1/2 an inch thick all around
![OMG KETO YUM Pie Crust](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img,w_1024/https://omgketoyum.com/wp-content/uploads/2018/06/raw-pie-1024x683.jpg)
- Poke holes in the crust with a fork so that it does not rise out of the pan
- Bake at 350 degrees for 10 minutes or until golden brown around the edges
![](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img,w_1024/https://omgketoyum.com/wp-content/uploads/2018/06/the-crust-is-done-1024x683.jpg)
![Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img,w_720/https://omgketoyum.com/wp-content/uploads/2018/06/Crust-centered-720x540.jpg)
Keto Pie Crust
Keto grain, dairy and sugar free pie crust. Make it Savory or sweet.
Ingredients
- 6 oz Almond Flour
- 1.5 oz Coconut Oil
- 1 egg
- Pinch of Salt
- 1/2 tsp Butter extract
- 1/8 th Cup of Erythritol , Omit for savory
- 26 drops of liquid stevia, Omit for savory
Instructions
- Grease the bottom and sides of a 9 inch spring form pan.
- Melt the coconut oil in the microwave
- Combine the dry ingredients together in a medium sized bowl.
- Add the egg, coconut oil, extract and stevia to the dry ingredients.
- Combine ingredients until it forms a ball
- Press into the spring form pan until the crust is about 1/2 an inch thick all around
- Poke holes in the crust with a fork so that it does not rise out of the pan
- Bake at 350 degrees for 10 minutes or until golden brown around the edges
Nutrition Information
Yield
8Serving Size
8 ServingsAmount Per Serving Calories 152Total Fat 13gTrans Fat 0gNet Carbohydrates 02.25gProtein 5g
![OMG KETO YUM Pie Crust](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img,w_1024/https://omgketoyum.com/wp-content/uploads/2018/06/Crust-centered-1024x683.jpg)
![Keto Pie Crust! Make this super low carb keto pie crust and fill it up with a keto pie!](https://sp-ao.shortpixel.ai/client/q_lossy,ret_img/https://omgketoyum.com/wp-content/uploads/2018/06/crust-683x1024.jpg)
Can this be made in advance and froze until needed?
I have not tried this but I bet it would be fine. Let me know if you do freeze it and how it turns out
Can I use granulated sugar free substitutes rather than liquid?
I have not tried this recipe without the stevia when I was making it sweet however I bet it would be just fine without it.
Can the almond flour be substituted for something else. I have a nut allergy and cannot find a good keto crust that doesn’t call for almond flour.
Unfortunately I have not tried to make an almond flour free crust. I do not think that you can sub 1:1 Almond for Coconut Flour in this recipe.
Can you substitute ghee 1:1 for coconut oil? I realize this removes the non-dairy aspect but my thought us it might make the crust buttery and richer.
Go for it, I think it would work out just fine 🙂
Hey just curious, how did the Ghee work out?