The Rainbow after the Storm This Key Lime Pudding recipe started out as a failure. I was attempting to make an amazing Key Lime Pie with an amazing crust and everything. Well, the crust turned out freaking delicious and the filling also turned out freaking delicious. The pie filling wasRead More →
Marinated low carb Shiritaki noodles are so easy to make and so delicious. These noodles are a perfect companion to your Asian inspired meals. Read More →
What I ate today edition 4 When I started this way of eating I enjoyed the posts where people wrote all about what they ate in a full day of keto eating. I hope that this helps others in their keto paleo meal planning. Recipe testing This is a logRead More →
Two sides of flavor! Its Sweet, Its salty, its got Unami, its low carb Keto and delicious! The sweet is from the erythritol and stevia mixture. I have found that if you use two different sweeteners they balance each other out and add depth of flavor to your dish. TheRead More →
