Keto Deviled Eggs

Keto Deviled Eggs

Keto Deviled Eggs

Keto Deviled Eggs
Keto Deviled Eggs

Deviled Eggs are naturally Ketogenic when you are thinking of keto in terms or low carb and high fat. I have read recipes in the past where people add brown or white sugar and create a totally not keto deviled eggs recipe.

Keto Deviled Eggs
Keto Deviled Eggs

Keto Side Dishes

For more delicious Keto Side Dishes look no further.

Keto Cauliflower Rice

5 Keto Vegetable Sides

Roasted Bok Choy

Perfect Hard Boiled Eggs

When making Keto Deviled Eggs it is imperative to make perfect hard boiled eggs. I use the pressure cooker to create perfect hard boiled eggs every time. Check out my tutorial for pressure cooker hard boiled eggs here.

Keto Deviled Eggs
Yield: 6 Servings

Keto Deviled Eggs

Cook Time: 8 minutes
Total Time: 8 minutes
Easy Deviled Eggs

Instructions

  1. Hard Boil the eggs with your preferred method or use the pressure cooker. (See how to cook perfect hard boiled eggs in the pressure cooker here)
  2. Slice the hard boiled eggs in half and remove the yolks. Place the Yolks inside the food processor and the egg whites on a plate. 
  3. Add the Olive Oil Mayonnaise, pickle, black olives and salt inside the food processor and pulse until combined. Salt to taste. 
  4. Spoon the Deviled Egg filling inide each egg white half and enjoy!

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Nutrition Information

Yield

6

Serving Size

Deviled Eggs

Amount Per Serving Calories 93 Total Fat 7g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 5g Carbohydrates .1g Fiber 0g Sugar 0g Protein 6g
Keto Deviled Eggs

Keto Hard Boiled Eggs

INGREDIENTS

SPECIAL EQUIPMENT

INSTRUCTIONS

  1. First, hard Boil the eggs with your preferred method or use the pressure cooker. (See how to cook perfect hard boiled eggs in the pressure cooker here)
  2. Slice the hard boiled eggs in half and remove the yolks. Next, place the Yolks inside the food processor and then place the egg whites on a plate. 
  3. Next, add the Olive Oil Mayonnaise, pickle, black olives and salt inside the food processor and pulse until combined, you can use a fork to combine however it is important to mix the yolk mixture smoothly and it is for this reason why I use the food processor. Salt the keto deviled eggs to taste. 
  4. Finally, spoon the Deviled Egg filling inside each egg white half and enjoy!

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2 Comments

  1. My “perfect” hard boiled eggs go like this:

    Put eggs in cold water in a pot, just enough water to cover them, don’t cover the pot. Cook on high heat until they come to a roaring boil then remove from heat and cover.

    For SOFT BOILED (white cooked and yolk soft), let sit covered for 2 mins and immediately transfer eggs to in a bowl of iced, cold water that has enough water to cover the eggs, let the eggs sit in the cold water until you can handle them; peel eggs and enjoy!

    FOR HARD BOILED, let sit for 5 mins, then transfer eggs to iced, cold water until you can handle them; peel eggs and enjoy or make this delicious deviled eggs recipe or whatever floats boat.

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