Keto Deviled Eggs

Keto Deviled Eggs

Keto Deviled Eggs

Jump to Recipe
Keto Deviled Eggs
Keto Deviled Eggs

Deviled Eggs are naturally Ketogenic when you are thinking of keto in terms or low carb and high fat. I have read recipes in the past where people add brown or white sugar and create a totally not keto deviled eggs recipe.

Keto Deviled Eggs
Keto Deviled Eggs

Keto Side Dishes

For more delicious Keto Side Dishes look no further.

Keto Cauliflower Rice

5 Keto Vegetable Sides

Roasted Bok Choy

Perfect Hard Boiled Eggs

When making Keto Deviled Eggs it is imperative to make perfect hard boiled eggs. I use the pressure cooker to create perfect hard boiled eggs every time. Check out my tutorial for pressure cooker hard boiled eggs here.

Keto Deviled Eggs

Keto Deviled Eggs

Course: Appetizer
Cuisine: American
Keyword: deviled eggs, egg, keto, low carb
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 93 kcal
Author: Becky Craigo

Easy Deviled Eggs

Print

Ingredients

Special Equipment

Instructions

  1. Hard Boil the eggs with your preferred method or use the pressure cooker. (See how to cook perfect hard boiled eggs in the pressure cooker here)

  2. Slice the hard boiled eggs in half and remove the yolks. Place the Yolks inside the food processor and the egg whites on a plate. 

  3. Add the Olive Oil Mayonnaise, pickle, black olives and salt inside the food processor and pulse until combined. Salt to taste. 

  4. Spoon the Deviled Egg filling inide each egg white half and enjoy!

Nutrition Facts
Keto Deviled Eggs
Amount Per Serving (2 Deviled Eggs)
Calories 93 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 12%
Total Carbohydrates 0.1g 0%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.
Keto Deviled Eggs

Keto Hard Boiled Eggs

INGREDIENTS

SPECIAL EQUIPMENT

INSTRUCTIONS

  1. First, hard Boil the eggs with your preferred method or use the pressure cooker. (See how to cook perfect hard boiled eggs in the pressure cooker here)
  2. Slice the hard boiled eggs in half and remove the yolks. Next, place the Yolks inside the food processor and then place the egg whites on a plate. 
  3. Next, add the Olive Oil Mayonnaise, pickle, black olives and salt inside the food processor and pulse until combined, you can use a fork to combine however it is important to mix the yolk mixture smoothly and it is for this reason why I use the food processor. Salt the keto deviled eggs to taste. 
  4. Finally, spoon the Deviled Egg filling inside each egg white half and enjoy!

If you liked this recipe for Low Carb Deviled eggs please share on social media or comment below.

Whats on your mind?