Keto Bulletproof butterscotch Blondie Jigglers
These Keto Bulletproof butterscotch Blondie Jigglers were born from my love of the Butterscotch Blondie Tea. I love to doctor up the tea with Butter, coconut oil, salt and stevia. Keto Bulletproof butterscotch Blondie Jigglers are a great way to get some healthy fats in and are delicious. Jigglers are fun because of the way the gelatin makes them jiggle. Who does not love jello?!
I love MCT oil because of the quick usable energy it provides. I do not always have time to make a tea with MCT oil in it so this recipe was born. Keto Bulletproof Butterscotch Blondie Jigglers taste just like the tea with the added energy boost. I use Kiss my Keto brand liquid MCT oil to make Keto Bulletproof butterscotch Blondie Jigglers.
UPDATE: The readers of Omg Keto Yum receive 10% off Kiss My Keto MCT oil when you use the coupon code OMGKETO10
I personally use the Kiss my Keto gel capsules on the go. They fit nicely into my lunch bag for work. When I am at home, I use the C8/C10 blend. It comes in an awesome glass bottle with a pump. I have never had a problem with the bottle leaking like other MCT oils.
Other recipes with MCT oil:
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Bulletproof Butterscotch Blondie Jigglers
This was my first attempt at making anything with gelatin and it turned out delicious! I modified a tea that I love to drink in the afternoons. Butterscotch Blondie by Tazo. The added MCT oil gives you an extra energy kick when you need it most. Enjoy!
- 112 ML MCT oil
- 215 ML Coconut Milk
- 86.8 ML Almond Coconut Milk
- 2 packets gelatin
- 2 oz Sugar Free Carmel syrup
- 2 teabags Tazo Butterscotch Blondie Tea
- 2 pinches Pink Himalayan sea salt
Heat up the coconut almost milk and steep the tea for about 10 minutes in it. Squeeze the bags and re dunk to make a strong concentrated brew. Once it is brewed how you like it, put it in the freezer to chill.
Meanwhile, heat the coconut milk, sugar free Carmel and MCT oil in a pot on the stove and bring to a boil.
Once the tea has chilled sprinkle the gelatin over it. Mix with a frother until the gelatin is completely dissolved.
Turn the heat off and add the tea to the pot. Use your frother or a whisk and mix until it thickens. Sprinkle salt into each candy mold and pour the hot mixture into it. Chill for 1-2 hours until hardened. Store in the refrigerator.
Makes 24 - Cal - 62 - Fat - 6.8 - Carb - .2 - protein - .8