Keto Bulletproof butterscotch Blondie Jigglers
These Keto Bulletproof butterscotch Blondie Jigglers were born from my love of the Butterscotch Blondie Tea. I love to doctor up the tea with Butter, coconut oil, salt and stevia. Keto Bulletproof butterscotch Blondie Jigglers are a great way to get some healthy fats in and are delicious. Jigglers are fun because of the way the gelatin makes them jiggle. Who does not love jello?!
I love MCT oil because of the quick usable energy it provides. I do not always have time to make a tea with MCT oil in it so this recipe was born. Keto Bulletproof Butterscotch Blondie Jigglers taste just like the tea with the added energy boost. I use Kiss my Keto brand liquid MCT oil to make Keto Bulletproof butterscotch Blondie Jigglers.
UPDATE: The readers of Omg Keto Yum receive 10% off Kiss My Keto MCT oil when you use the coupon code OMGKETO10
I personally use the Kiss my Keto gel capsules on the go. They fit nicely into my lunch bag for work. When I am at home, I use the C8/C10 blend. It comes in an awesome glass bottle with a pump. I have never had a problem with the bottle leaking like other MCT oils.
Other recipes with MCT oil:
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Bulletproof Butterscotch Blondie Jigglers
This was my first attempt at making anything with gelatin and it turned out delicious! I modified a tea that I love to drink in the afternoons. Butterscotch Blondie by Tazo. The added MCT oil gives you an extra energy kick when you need it most. Enjoy!
Heat up the coconut almost milk and steep the tea for about 10 minutes in it. Squeeze the bags and re dunk to make a strong concentrated brew. Once it is brewed how you like it, put it in the freezer to chill.
Meanwhile, heat the coconut milk, sugar free Carmel and MCT oil in a pot on the stove and bring to a boil.
Once the tea has chilled sprinkle the gelatin over it. Mix with a frother until the gelatin is completely dissolved.
Turn the heat off and add the tea to the pot. Use your frother or a whisk and mix until it thickens. Sprinkle salt into each candy mold and pour the hot mixture into it. Chill for 1-2 hours until hardened. Store in the refrigerator.
Makes 24 - Cal - 62 - Fat - 6.8 - Carb - .2 - protein - .8