Low Carb Lemon Loaf | Moist Keto Lemon Pound Cake

This Low Carb Lemon Loaf recipe is not only sugar free but also dairy free. This sugar free Lemon Pound Cake is packed with fats as a result of the olive oil baked inside as well as the coconut oil in the sweet lemon glaze on top.

Although some keto cakes are dry this Keto Pound cake is not the case. This low carb lemon loaf is moist just like a pound cake should.

The topping of this keto lemon loaf is made from coconut oil, lemon juice and powdered erythritol. This sugar free lemon glaze adds an extra pop to the pound cake and for this reason it’s totally worth it.

Low Carb Lemon Loaf that tastes like a bite of sunshine! Make this keto lemon loaf or keto lemon pound cake today and keep it keto. This Keto Dessert is perfect for low carb and keto diets.

Low Carb Lemon Loaf Starbucks Copycat Recipe

The original Lemon Loaf from Starbucks contains 67 carbohydrates per slice!

Of course when trying to keep to a keto diet 67 carbs Lemon Pound cake is not ok.

Make the Keto Lemon Loaf Starbucks Copycat instead because you love your body and it deserves nice things.

This Low Carb Lemon Loaf recipe contains only 1.8 net carbohydrates per slice!

You totally can’t go wrong making this keto lemon pound cake for any low carb lover in your life because life is short and you deserve cake!

Why use Olive Oil in Keto Cakes?

I frequently use Olive Oil in my keto cakes because of the delicious pound cake like texture that Olive oil creates.

Can you taste the Olive oil?

No, the olive oil adds a nice richness to the lemon loaf that is generally taste less.

Do you need to use Fresh Lemons in Lemon Loaf?

No, fresh lemons are not strictly nessicary. This recipe calls for the juice of two lemons and the rind of one and a half. If you are using lemon juice from a bottle then omit the rind, add about 1/4 cup of lemon juice to the cake, and about 1 tbs to the lemon glaze.

Can I eat keto cake everyday?

It depends on your body and your goals. I try to limit myself to one to two servings of keto desserts per day as lots of sugar alcohols can cause a person to stall in their weightloss.

Why you should be eating more Lemons

Lemons are high in vitamin C, fiber, and various beneficial plant compounds.
These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control, and digestive health.Here are 6 evidence-based health benefits of lemons.
Healthline

Low Carb Iced Lemon loaf

The sugar free lemon icing is very easy to throw together in fact, all you need is coconut oil, lemon juice and your favorite sugar free powdered sweetener.

Once you have added the sugar free icing to the lemon loaf put it in the refridgerator to chill.

By chilling the lemon loaf, your icing will harden quicker, which is good becasue this also means you can eat it quicker too!

What sweetener is best with keto baking

My favorite low carb sweetener is Golden Monk Fruit.

Golden Monkfruit is a combination of Erythritol and Monkfruit and I have found that it bakes up just like real sugar.

Use coupon code: OMGKETO15 to save 15% off my favorite Keto baking sweetner!

Low Carb Lemon Loaf

Prep Time: 5 minutes

Cook Time: 30 minutes

Cool: 20 minutes

Total Time: 55 minutes

Low Carb Lemon Loaf that tastes like a bite of sunshine! Make this keto lemon loaf or keto lemon pound cake today and keep it keto. This Keto Dessert is perfect for low carb and keto diets.

Ingredients

Low Carb Lemon Loaf

2 cups (about 200g) Blanched Almond Flour
3/4 cup Golden Monkfruit Extract (Use Code OMGKETO15 save 15%)
1/2 Cup Light Tasting Olive Oil
3 eggs
1 1/2 Tsp Baking Powder
1/2 Tsp Vanilla Extract
1/2 tsp Xanthan Gum
Rind and juice from one lemon (about 1/4 cup lemon juice)

Lemon Icing

3 TBS Powdered Monkfruit (OMGKETO15 save 15%)
2 tsp Lemon juice
2 TBS coconut oil
OPTIONA: 1 TBS Lemon Zest

Instructions

1.    Preheat the oven to 350 degrees and
prepare a bread loaf pan by greasing the sides and lining with parchment paper.
Combine the wet ingredients together stand mixer for about 2 minutes. Add the
golden monk fruit sweetener and mix until combined. Taste and adjust with
more sweetener or extract according to your taste.
2.    With the mixer still running on low,
sprinkle the Zantham gum over the batter until combined. Add the dry
ingredients to the mixer and mix on medium until combined.
3.    Pour the lemon loaf batter into the
prepared bread loaf pan. The batter will be thick, you may need to use a
spatula.
4.    Bake in the oven for 25-30 minutes
or until a toothpick inserted into the middle of the lemon loaf comes out clean
and when you shake the cake there is no "jiggle" effect. Allow the
loaf to cool before frosting.
5.    Melt the coconut oil and combine
with the lemon juice and powdered monkfruit until it is thick and white ish.
Drizzle the frosting over the loaf and then put it in the refridgerator to
chill for about 5 minutes. Optional: Sprinkle lemon zest on top of the icing.
Once the glaze has hardened up slice and serve.

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Nutrition Information

Yield

Serving Size

1 slice
Amount Per Serving Calories 190Total Fat 19gNet Carbohydrates 1.8gProtein 5.1g

I calculate my own nutrition for each recipe. Hopefully this is accurate however mistakes can be made by all. Calculate your own nutition facts to be safe if you are diabetic or have other health reasons.